Cacao Jute Sack Sampling Portal
Type:
Sample taking
Industries:
Food industry
At a glance
The Cacao Jute Sack Sampling Portal is a unique solution for the automated, horizontal sampling of cocoa beans, specially designed for the bean’s delicate nature.
Principles
The sampling needle is inserted horizontally into the jute sack to extract a representative sample. This device operates with a pneumatic cylinder and is specifically developed for cocoa beans. The process ensures a reliable and representative sample of the sack’s contents. The sampling portal is constructed from stainless steel.
Features
PNEUMATICALLY DRIVEN
The sampling portal operates via a reliable pneumatic drive system.
FULLY AUTOMATED
Connects to an MES system for full automation.
POSITION MONITORING
The position of the sampling needle is monitored to ensure precise and reliable sampling.
Advantages
Special needle for cocoa beans: Enables careful sampling without damaging the product.
Special needle for cocoa beans: Enables careful sampling without damaging the product.
Flexible configuration: Choice of steel or stainless steel for different use environments.
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